Menu

Summer 2025 menu:
Fried Muikku (vendace) 13,90 :-
Fried Muikku With Dip15,50:- (L)
-House dip
-Aioli
-Remoulade
Fried Muikku With Blue Cheese 15,50:- (L)
Fried Muikku Served On Toasted Rye Bread 12,50:- (L)
Fried Muikku With Blue Cheese Salad 18,50:- (L)
Fried Muikku With Potatoes or Mashed Potatoes and Salad 19,90:- (L)
Fried Muikku With Chips and Coleslaw Salad 19,90:- (L)
Fish&Chips 16,90:- (L)
Fried Salmon With Potatoes or Mashed Potatoes and Salad 24,90:- (L) the ingredients are gluten-free
Pike Pearch stewed in white wine, mashed potatoes and mushroom sauce, herbs (L) the ingredients are gluten-free
Creamy Salmon Soup and Bread 13,90:- (L) the ingredients are gluten-free, also gluten free bread
Smoked Salmon or Goat Cheese and Green Salad and Roasted Vegetables, Bread 18,90:- (Both Fillings 23,90:-) (L) the ingredients are gluten-free
Three different sausages, Potatoes Or Mashed Potatoes and Salad 16,90:- (L) the ingredients are gluten-free
Entrecote, fried vegetables and salad or potato and cold mustard sauce 34,90:- (L) the ingredients are gluten-free
Chips 6,50:- (L) the ingredients are gluten-free

Summer 2025 dessert menu:
Mud cake With Vanilla Ice Cream and Berries 7,90:- the ingredients are gluten-free
Creme brulee and Berries 7,90:- 
the ingredients are gluten-free

White wines:
Banrock Station Reserve (Chardonnay&Verdelho, Austalia)
Corvers Kauter R3 Rheingau Remastered (Riesling, Germany)
Kia Ora (Sauvignon Blanc, New Zealand)
Arthur Metz Prestige Alsace (Riesling, Pinot Blanc, Muscat ja Sylvaner, France)

Sparkling wines:
Vilarnau Cava Brut Reserva
Sauvion Cremant De Loire Brut
Segura Viudas Rose Cava Brut (piccolo)

Red wines:
Casa Silva Organic Carmenere, (Chile)
Septima Malbec Organic, (Argentina)